Easy Hash Brown Potato Bake

This is an easy one-bowl recipes, if desired sprinkle some grated cheddar cheese on top the last 5 minutes of baking, if you prefer a more creamier-type casserole add in few heaping tablespoons of whipping cream or sour cream to the mixture.

• Ready In: 50 mins
• Serves: 4-6

Ingredients

• 1 (2 lb) bag frozen hash browns, semi thawed
• 1⁄2 cup butter, melted
• 2 -3  tablespoons  grated parmesan cheese (optional)
• 1⁄2 cup  chopped onion (or to taste)
•  salt and black pepper (to taste, I use seasoned salt)
• 1  teaspoon garlic powder (optional)
• 1 (10 1/2ounce) can  cream of chicken soup, undiluted
• 2  cups  grated sharp cheddar cheese

Directions

1. Set oven to 350 degrees F.
2. Butter a casserole dish or baking pan enough to hold the ingredients.
3. Mix all ingredients together adjust salt and pepper to taste.
4. Transfer to a buttered casserole dish.
5. Bake for 40-45 minutes.