Easy Harvest Pork Cutlets

Easy to make and ready in 30 minutes.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 2  tablespoons spicy brown mustard
• 2  tablespoons soy sauce
• 1⁄8 teaspoon black pepper
• 4 (4 ounce)  pork cutlets
• 3  tablespoons  dried breadcrumbs
• 1⁄2 cup onion, thinly sliced

Directions

1. Preheat oven to 350°F In a small bowl, combine mustard, soy sauce and pepper.
2. Place cutlets on a rack in a roasting pan and spread 1/2 tablespoon mustard mixture on each side.
3. Top each cutlet with an equal amount of breadcrumbs and onion.
4. Bake until meat is cooked though about 30 minutes.