Easy Ham'n Swiss Pie

Easy to make and very tasty.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 1 1⁄2 cups  cubed fully cooked smoked boneless ham
• 1  cup  shredded swiss cheese
• 1⁄2 cup Bisquick baking mix
• 1  cup milk
• 1⁄4 teaspoon salt, if desired
• 1⁄8 teaspoon pepper
• 2  eggs
• 1  tomatoes, sliced
• 1  green pepper, cut into rings

Directions

1. Grease 9-inch pie plate.
2. Heat oven to 400°F.
3. Sprinkle ham, and cheese in pie plate.
4. Stir Bisquick mix, milk, salt, pepper, and eggs until blended.
5. Pour into pie plate.
6. Bake 35 to 40 minutes or until knife inserted in center comes out clean.
7. Cool 5 minutes. Garnish with tomato and bell pepper.