Easy Hamburger Buns
- Reviews 3
Ready In: 15 mins
Yields: 6 buns
Ingredients
- 1 cup milk
- 4 tablespoons butter, soft
- 3 cups all-purpose flour
- 1 1⁄4 teaspoons salt
- 2 tablespoons sugar
- 2 teaspoons yeast
- 1 teaspoon dried onion flakes (optional)
For Topping
- 1 egg white, beaten
- 1 tablespoon water
- sesame seeds, for sprinkling
Directions
- Warm the milk and butter together just until the butter starts to melt.
- Place all of the ingredients into a mixing bowl. (I use my bread maker dough cycle here). Stir to combine, then knead the dough until it's smooth and elastic, about 10-15 minute. Add a bit of additional flour or water if needed.
- Place the dough in a lightly greased bowl, turning to coat all sides. Cover it with lightly greased plastic wrap, and let the dough rise until it's doubled in bulk.
- Turn the dough out onto a lighly floured work surface and divide it into six pieces. Roll each piece into a smooth ball and place it in the lightly greased pan.
- Cover the pan let the buns rest for 10 min, then press each to flatten the top. Cover and let it rise until puffy, about 1 hour.
- Mix beaten egg white with 1 T water.
- Just before baking, brush with the egg white water mixture and sprinkle with sesame seeds. Bake the buns in a preheated 375 F degree oven for 15 to 20 minutes or until they are golden brown.
- Remove from oven and let cool on a rack before slicing in half horizontally.
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