Easy Hamburger Biscuits With Mushroom Gravy

This is a replica of a main dish often served in our high school cafeteria (Go Spartans!). Easy, tasteful and filling, these are one of my hubby’s most requested meals. I use the cheesy garlic biscuit mix by Bisquick. Sometimes I use a can of tomato soup rather than mushroom just for a change. I like to serve these with mashed or fried potatoes and green beans.

• Ready In: 25 mins
• Serves: 4
• Yields: 8 biscuits

Ingredients

• 1 (7 3/4ounce) package Bisquick baking mix
• 1  lb hamburger
• 1⁄4 cup  diced onion (optional)
• 1 (10 1/2ounce) can  mushroom soup
•  milk
•  seasoning salt
•  pepper
•  chili powder (optional)
•  beef bouillon (optional)

Directions

1. Follow directions on biscuit mix package to make dough. Brown hamburger with onions and salt and pepper to taste preference. Mix 1/2 or a little more of meat into dough. Kneed to mix well. Bake as directed on biscuit mix package.
2. Meanwhile mix soup and 3/4 can milk and remaining cooked hamburger and cook till throughly warm. This sauce can be thinned to your preference by adding more milk. For a more meaty flavor, add a little beef bouillon but be careful as it will become more salty.
3. Serve hot biscuits smothered with sauce and sprinkled lightly with chili powder.