Easy Ham, Cheese, Egg Quiche

Delicious prepared with either real ham or turkey ham, this simple quiche has become a favorite in our house. I remember eating it periodically at church potlucks as a child. Butter and cheddar add to the flavor, as does using Omega 3 eggs (Saunders or Eggland's Best). I also use Bisquick for the biscuit mix but do recommend you make your own biscuit mix for health reasons. I use unsalted butter and skim milk. You may use a round 10" cake pan instead of a pie plate. We tend to get 4 large servings out of this, but one could get 6-8. Enjoy!

• Ready In: 50 mins
• Serves: 4-8

Ingredients

• 3  beaten eggs
• 1⁄3 cup  melted butter or 1⁄3 cup margarine
• 1⁄2 cup  prepared biscuit mix
• 1 1⁄2 cups milk
• 1  cup  grated cheddar cheese
• 1  cup  chopped ham

Directions

1. Thoroughly mix ingredients together.
2. Grease a 10" pie plate with butter. Pour in the mixture.
3. Bake for 40-45 minute at 350°F.
4. Let quiche stand about 5 minutes before cutting.