Easy Ham and Cheese Puffs (Appetizer)

These easy little ham and cheese biscuits make a delicious snack or appetizer.

• Ready In: 20 mins
• Serves: 5
• Yields: 10 biscuits

Ingredients

• 1 (7 1/2ounce) package  refrigerated buttermilk biscuits (reduced-fat is fine) or 1 (7 1/2ounce) package  rolls (reduced-fat is fine)
• 3  tablespoons  seasoned tomato sauce (basil garlic and oregano)
• 2  tablespoons ham or 2  tablespoons Canadian bacon, chopped
• 2  tablespoons cheddar cheese, shredded (reduced-fat is fine)

Directions

1. Preheat the oven to 450 degrees.
2. Spray a small baking sheet with nonstick spray coating; set aside.
3. Open the biscuit carton, and separate the biscuits; place them on the baking sheet in a single layer without crowding together.
4. With a small spoon, spread the tomato sauce on the biscuits, dividing the mixture evenly.
5. Top with the ham and cheese, dividing evenly.
6. Bake in the center of the oven for 8 to 10 minutes or until golden; serve hot (leftovers will keep 1 to 2 days in the refrigerator, tightly wrapped).