Easy Gyro Pizza

Quick, easy dinner recipe for busy nights or when you just don't feel like being in the kitchen.

• Ready In: 35 mins
• Serves: 8

Ingredients

• 1 (13 7/8ounce) can  Pillsbury refrigerated classic pizza crust
• 1⁄2 lb lean ground turkey (at least 90%)
• 2  garlic cloves, finely chopped
• 1⁄2 teaspoon dried oregano leaves
• 1⁄4 teaspoon salt
• 1⁄2 cup sour cream
• 1 1⁄2 cups  shredded mozzarella cheese (6 oz)
• 3⁄4 cup  coarsely chopped cucumber
• 1  medium tomatoes, coarsely chopped
• 4  thin slices red onions
• 1⁄2 cup  crumbled feta cheese

Directions

1. Heat oven to 425°F Spray 13x9-inch pan with cooking spray. Press pizza dough in bottom and slightly up sides of pan to form crust. Bake about 7 minutes or until crust just begins to turn brown on edges.
2. Meanwhile, in 6-inch skillet, cook turkey and garlic over medium-high heat 5 to 7 minutes, stirring occasionally, until turkey is no longer pink. Stir in oregano and salt.
3. Spread sour cream over warm crust. Sprinkle with 1 cup of the mozzarella cheese. Evenly top cheese with cooked turkey. Sprinkle with cucumber and tomato. Separate red onion into rings; arrange over tomato. Sprinkle with remaining 1/2 cup mozzarella cheese and the feta cheese.
4. Bake 13 to 14 minutes or until edges of crust are golden brown and cheese is melted.