Easy Grouse

Here's and oldie but goodie I found in my recipe book. Don't know where I got it but I've made it several times and have enjoyed it. This was the way my son fixed his when he got his very first grouse.

• Ready In: 40 mins
• Serves: 1-2

Ingredients

• 1  grouse, cut into serving pieces
• 1⁄2 cup flour
• 1⁄2 cup salt
• 3⁄4 teaspoon sugar
• 1⁄4 teaspoon allspice
• 3⁄4 teaspoon garlic
• 1⁄8 teaspoon paprika
• 2  tablespoons margarine

Directions

1. Mix flour, salt, sugar, allspice, garlic, and paprika in a wide bowl or pan.
2. Dip grouse pieces in flour mixture to coat. Brown pieces in margarine over low heat turning as needed.
3. Add a small amount of water, cover, and simmer until tender, approx 20-30 minutes depending on grouse size.