Easy Grilled Tex-Mex Burgers

Burgers with that south of the border touch!

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  lb lean ground beef
• 1⁄2 cup  minced onion
• 2  teaspoons Worcestershire sauce
• 1  tablespoon chili powder
• 1⁄2 teaspoon Mexican oregano
• 1⁄2 teaspoon ground cumin
• 1⁄2 teaspoon garlic powder
• 1⁄4 teaspoon Tabasco sauce
• 4  slices monterey jack cheese
• 4  slices red onions
• 1⁄2 cup salsa
• 1  avocado, peeled,seeded,and sliced
•  jalapeno, slices (optional)
• 4  flour tortillas, warmed (10-inch or larger)

Directions

1. Mix together ground beef, minced onion, Worcestershire sauce, chili powder, oregano, cumin, garlic powder, and Tabasco in a large mixing bowl.
2. Shape meat into 4 patties, flattening out between sheets of waxed paper, if desired.
3. Remove paper, and grill patties 6-8 minutes per side, or until they are well done.
4. Serve each burger on a tortilla topped with a slice of cheese, some onion, some avocado, some jalapeno slices, and a little salsa.
5. Fold edges of tortilla around bottom and sides of burger and serve!
6. Note: If burger ends up too wide, just break off pieces from sides and stack them towards the middle of tortilla!