Easy Grilled Hamburgers

I found this recipe on grouprecipes.com but tweaked it a bit by adding breadcrumbs. Otherwise, the patties don't hold together. These are very flavourful.

• Ready In: 25 mins
• Serves: 4
• Yields: 4 patties

Ingredients

• 1  lb ground beef
• 3  tablespoons  chopped onions (optional)
• 1  tablespoon ketchup
• 1  tablespoon Worcestershire sauce
• 1  teaspoon salt
• 1⁄4 teaspoon pepper
• 1  dash Tabasco sauce (optional)
• 2 -3  tablespoons  breadcrumbs

Directions

1. Mix all ingredients together well and place covered mixture in the refrigerator for several hours to marinate before grilling.
2. From the mound of burger, divide into four sections.
3. Make patties and add to hot grill.
4. Try to flip only once or twice, and do not press down on the burger with the spatula. ( you will lose moisture).
5. Just before burgers are done, toast the rolls.