Easy Grilled Ginger Marinated Chicken

I was craving hibachi style meat, and so I came up with this simple marinade. It was flavorful and moist, and very healthy! I topped mine with a little of Annie's Lowfat Gingerly dressing

• Ready In: 2 hrs 5 mins
• Serves: 2

Ingredients

• 2  boneless skinless chicken breasts
• 1⁄2 cup soy sauce
• 1  tablespoon ginger, minced (I use the bottled kind)
• 1⁄2 tablespoon garlic, minced
• 1  teaspoon ground ginger

Directions

1. Combine soy sauce, ground and minced ginger, and garlic in a shallow bowl.
2. Put chicken breasts in bowl and turn over a few times, covering in marinade.
3. Marinade for at least two hours (preferably more), turning the chicken once.
4. Heat a grill on medium-high heat (I use a George Foreman grill) and grill marinated chicken breasts about three minutes on each side.