Easy Grill Marinade

This is an all-purpose marinade used at The Black Dog Restaurant in Martha's Vineyard. I love it on chicken but you could also use it over meat, vegetables or fish. If using it on white fish, omit the red wine vinegar. It's great for grilling.

• Ready In: 15 mins
• Yields: 2 cups

Ingredients

• 1  cup extra virgin olive oil
• 1⁄2 cup fresh lemon juice
• 1⁄4 cup red wine vinegar
• 1  tablespoon parsley, chopped
• 1⁄4 cup fresh basil, chopped
• 1⁄4 cup fresh rosemary, chopped
• 8  garlic cloves, minced
• 1  tablespoon kosher salt
• 2  teaspoons fresh ground black pepper

Directions

1. Mix all of the ingredients together and marinate your grilling choice in a large glass container.
2. Cover and put in the refrigerator. The longer you marinate, the deeper the flavors. I usually marinate overnight.
3. Have fun grilling!