Easy Green Chili

This is the recipe I reach for when I'm craving Green Chili but don't have the time to make the "traditional" recipe- and it's a little more mild for the kids.

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 1  tablespoon butter
• 1⁄2 cup onion, chopped
• 1  teaspoon garlic, minced
• 2  boneless skinless chicken breasts, cubed
• 1  cup green chili salsa
• 1 1⁄2 teaspoons ground cumin
• 1 (10 1/2ounce) can  cream of chicken soup
• 1 1⁄4 cups half-and-half
• 1⁄4 cup sour cream
• 1⁄2 cup cheddar cheese, shredded

Directions

1. In a large sauce pan, saute onions, garlic in butter until softened.
2. Add chicken and saute until chicken is no longer pink, about 8-10 minutes.
3. Add green chile salsa- Stir until well combined.
4. Stir in half & half and soup.
5. Cook on med. heat for 20- 30 minutes.
6. Serve with sour cream, shredded cheese and tortillas.