Easy Greek Stuffed Tomatoes

This one's fast, easy and very tasty. Serve with a salad, bread and wine for a great lunch or light supper.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 6  firm tomatoes, insides scopped out and reserved
• 2  tablespoons olive oil
• 1  small  white onion, diced
• 2  cups spinach, chopped
• 2  teaspoons dried basil
• 1⁄2 cup  breadcrumbs
• 1  cup  chopped  olive
• 1  cup  chopped artichoke heart
• 1  large egg, beaten
• 1⁄2 lb feta cheese, crumbled
•  salt and pepper

Directions

1. Preheat oven to 350 degrees.
2. In a saucepan heat oil and saute the onion and spinach.
3. In a medium bowl combine the sauted onion and spinach with the remaining ingredients, including the scooped out stuff.
4. Stuff the filling back into the tomato halves.
5. Bake for 20-25 minutes.