Easy Greek Spinach and Feta Melt

If you love spinach and feta then you will really enjoy this! it's easy to make just mix all ingredients together spread on bread and brown...SO DELICIOUS! Make certain to hand-squeeze your spinach very dry. One package of spinch may be use instead of two for a milder taste. Easy on the garlic, use a small amount only for this, my family loves garlic but too much will overpowrer this melt! If you are oven-broiling your melt you might want to toast the bread firstly in a toaster.

• Ready In: 16 mins
• Serves: 10-12

Ingredients

• 1  cup  crumbled feta cheese
• 2 (10 ounce) packages frozen chopped spinach (hand-squeezed dry)
• 1  small onion (about 1/2 cup)
• 1 -2  teaspoon  fresh minced garlic (or to taste)
• 1⁄2 cup mayonnaise
• 1⁄2 cup sour cream
• 2  small  firm plum tomatoes, finely chopped (hand-squeeze out some of the moisture in the tomatoes)
•  black pepper
•  salt (optional)
• 1  loaf  French bread (sliced fairly thick)

Directions

1. Mix the all ingredients ingredients together except the bread.
2. Spoon genorous portions on the slice of bread.
3. Place the slices on a baking sheet.
4. Place under the oven broiler and broil until browned and hot, or place in a toaster oven.