Easy Greek Rice

Makes about 6

• Ready In: 36 mins
• Serves: 6
• Yields: 6 bowls

Ingredients

• 1  tablespoon olive oil
• 1  large onion (finely chipped)
• 2  garlic cloves
• 1  large carrot (grated)
• 1  cup chicken broth
• 1  teaspoon lemon juice
• 3  tablespoons fresh parsley
• 1 1⁄2 cups rice (minute rice)

Directions

1. In a pan over medium heat, fry the onions in the oil for 2 to 3 minutes, until golden.
2. Mix in the grated carrot and stir for another 2 minutes.
3. Incorporate the chicken broth and bring the mixture to a boil.
4. Stir in the lemon juice and rice.
5. Cover, remove from heat and set aside for 10-15 minutes.
6. Enjoy this easy rice recipe with Greek style!