Easy Grasshopper Dessert

• Ready In: 10 mins
• Yields: 1 Dessert

Ingredients

• 1  cup  chocolate wafer crumbs
• 3  tablespoons butter or 3  tablespoons margarine, melted
• 1 (1 pint) jar marshmallow creme
• 2  tablespoons green creme de menthe
• 2  tablespoons  white Creme de Cacao
• 1  cup  whipping cream, whipped

Directions

1. Combine wafer crumbs and melted butter; press into an 8" square pan.
2. In small bowl, combine marshmallow creme and liquers; beat 1 minute at high speed.
3. Fold in whipped cream.
4. Pile into crumb crust; cover, and freeze for about 5 hours or overnight.