Easy Grands Cheese Pizzas

I found this in the coupon insert of our local paper. It was for pepperoni pizzas, but we aren't big fans of pepperoni. On the night we decided to try them, I only did the flattening of the biscuits...my three-year-old son (who is a cheese pizza-a-holic) put on the sauce and cheese (we made ours with no pepperoni). He gobbled a couple up, and ate another one later as a snack. He was so proud of himself and I was proud of him! I am sure you could use whatever toppings you would like. We only went through one small can of pizza sauce and about 2 cups of cheese, but yours may depend on how many you make or how much you like sauce and cheese. The recipe below is cheese only...add whatever suits your fancy!

• Ready In: 25 mins
• Serves: 8
• Yields: 8 pizzas

Ingredients

• 1 (16 1/4ounce) can  large refrigerated biscuits
• 1 (8 ounce) can  pizza sauce
• 2  cups mozzarella cheese

Directions

1. Heat oven to 375 degrees. Press each biscuit to 6-inch round and place on greased cookie sheets.
2. Top with pizza sauce, cheese and whatever toppings you like.
3. Bake 10-15 minutes.