Easy Gourmet Turkey Rolls

Great for left-over turkey. It is also great for Thanksgiving and Christmas. Prefrozen dough makes this a snap.

• Ready In: 1 hr 55 mins
• Serves: 6

Ingredients

• 12  rhodes texas  frozen dough rolls, thawed but still cold
• 2  tablespoons butter or 2  tablespoons margarine
• 1⁄2 cup onion, chopped
• 8  ounces fresh mushrooms, sliced
• 1⁄2 lb sausage, uncooked
• 1⁄2 teaspoon marjoram
• 1⁄8 teaspoon allspice
• 1  egg, separated
• 1  lb  cooked turkey, cubed
• 1  whole sage leaf

Directions

1. In a skillet melt butter. Sauté onions and mushrooms and set aside.
2. In a bowl, combine uncooked sausage, sage, marjoram, allspice and egg yolk. Mix well. Add turkey and the onion mixture.
3. Combine two rolls and flatten into an 8-inch circle, prepare 6 circles.
4. Divide turkey mixture evenly between the circles.
5. Fold dough over filling and pinch ends together. Place pinched-side down on a baking sheet sprayed with non-stick cooking spray.
6. Brush with beaten egg white. Place 3 whole sage leaves on top, if desired, and brush again.
7. Bake at 375°F for 30-35 minutes or until golden brown.