Easy Gouda Wedges
- Reviews 7
Ready In: 30 mins
Serves: 10-12
Ingredients
- 1 (8 ounce) package crescent rolls
- 4 ounces round gouda cheese
Directions
- Seperate dough into triangles.
- Arrange triangles on a non stick baking sheet with the points toward the center forming a rough circle.
- Press edges together to seal.
- Peel wax from cheese.
- Place cheese in the center of the dough circle.
- Fold dough over cheese and press seams together.
- Completely closing the cheese in.
- Bake 20- 30 minutes, or until the cheese melts.
- Remove from oven and let stand 10 minutes before serving.
- Cut into 10-12 wedges.
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