Easy Gluten Free Tofu Noodles

This is a really easy and delicious dish that uses ingredients not ordinarily seen together.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 14  ounces extra firm tofu
• 16  ounces fresh asparagus
• 3⁄4 cup  dried apricot
• 12  ounces  brown rice pasta
• 5  garlic cloves
• 2  tablespoons olive oil
• 2  tablespoons butter
•  salt

Directions

1. Press and drain tofu.
2. Add oil and minced garlic to a large frying pan.
3. Cut tofu into small squares and saute until brown.
4. Snap asparagus and add to pan.
5. Dice apricots.
6. When asparagus is almost cooked , add apricots .
7. Mix with cooked pasta and butter.
8. Salt to taste and serve immediately.