Easy Gluten-Free Sandwich Bread

The mixture has the consistency of a thick batter rather than a dough. This recipe uses an electric mixer to prepare the batter.

• Ready In: 1 hr 20 mins
• Serves: 8-10

Ingredients

• 2 1⁄2 cups  brown rice flour
• 2⁄3 cup cornstarch
• 2⁄3 cup powdered milk
• 3  teaspoons xanthan gum
• 1  teaspoon salt
• 1 3⁄4 cups warm water
• 2 1⁄4 teaspoons active dry yeast
• 2  tablespoons  oil
• 2  large eggs

Directions

1. Preheat oven to 350°F [180°C].
2. Lightly grease a 9x5-inch [23x12.5cm] loaf pan.
3. In a small bowl, stir together water and yeast.
4. In a medium mixing bowl, sift then whisk dry ingredients to combine.
5. Add yeast mixture, vegetable oil and eggs.
6. Using an electric mixer, mix dough for 5 minutes on medium-high speed.
7. Spread batter into prepared pan.
8. Lightly grease a sheet of plastic wrap and cover the pan.
9. Allow dough to rise for 1 hour in draught free area.
10. Bake for 55 minutes.
11. Remove bread from oven and cool in the pan for five minutes.
12. Turn onto a wire rack to cool.
13. Cut and store as you desire.
14. Variation: Cinnamon Raisin Bread - Mix 2 teaspoons cinnamon with the dry ingredients and add 2 teaspoons vanilla extract with the wet ingredients. Before spreading batter into pan, stir in 1/2 cup raisins. Bake as above.