Easy Gluten Free Microwave Meatballs
Ready In: 11 mins
Serves: 3
Ingredients
- 1 lb minced beef
- 1 medium onion
- 3 garlic cloves
- 3 slices fresh gluten free bread
- 1 teaspoon dried parsley
- 1 egg
- salt and pepper
Directions
- Peel the onion and garlic and chop them up in the blender.
- Add the bread and parsley to the blender and blend further.
- Add the meat, salt and plenty of black pepper and blend further.
- Add the egg to bind all the ingredients into a sticky paste.
- Roll the meat mix into balls in your hands and place on a plate.
- Cook in microwave on a low setting and covered until cooked (any fat will melt away from the meatballs and stay on the plate).
- Serve with the sauce of your choice!
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