Easy Gluten-Free Biscuits

This gluten-free biscuit recipe was created as the result of a three way miscommunication between my sisters and I, creating a biscuit recipe that was easy to mix and roll out.

• Ready In: 22 mins
• Serves: 6
• Yields: 12 biscuits

Ingredients

• 2  cups  gluten-free flour
• 1  cup white cornmeal (gluten-free)
• 1⁄4 cup sugar
• 8  teaspoons baking powder
• 3⁄4 teaspoon salt
• 2  eggs (beaten)
• 1  cup milk
• 1⁄4 cup canola oil

Directions

1. Preheat oven to 425 degrees.
2. In a medium size bowl mix the flour, cornmeal, sugar, baking powder, and salt. Make a well in the center of the dry ingredients and stir in the beaten eggs, oil, and milk.
3. Note: if the dough is to moist add an extra 1/4 cup flour.
4. Roll dough out in a sheet about 1 1/2 inches thick and cut out biscuits.
5. Place on baking sheet and bake for 10-12 minutes.