Easy Glazed Carrots

I found this on Allrecipes and slightly altered the instructions to make it even easier. Super easy and ingredients I usually have on hand. Goes great with pork dishes.

• Ready In: 15 mins
• Serves: 2

Ingredients

• 1 1⁄2 cups  baby carrots
• 3  tablespoons honey
• 2  tablespoons brown sugar
• 1  teaspoon lemon juice

Directions

1. Place about 1 inch water in medium sized saucepan and set heat to high. Once water is boiling, add carrots and cook about 8-10 minutes longer (or until tender). Drain (set aside).
2. Add honey, brown sugar and lemon juice to the saucepan (can have heat to low to medium-low at this point). Stir until blended (just a minute or two).
3. Add carrots and stir thoroughly so it's well coated. Serve!