Easy Ginger Snaps

warm and yummy

• Ready In: 25 mins
• Serves: 1-14

Ingredients

• 2  cups sugar
• 1  cup ginger
• 2  eggs
• 2  tablespoons butter
• 1  cup flour
• 3  teaspoons  chopped  coconuts
• 1  teaspoon vanilla

Directions

1. mix eggs,sugar,vanilla,butter,chopped nuts till creamy.
2. then add ginger and flour slowly.
3. should thicken.
4. set oven to 350
5. spoon full it on a tray.
6. press down a little.
7. should be in 10 mins.
8. or till golden brown.
9. let sit for 4 mins.
10. then eat.