Easy Ginger Shrimp Wraps - HCG Phase 2

Serve with Spicy Asian Orange Sauce (Spicy Asian Orange Sauce - HCG Phase 2). A new twist on traditional cabbage rolls. These shrimp rolls are full of flavor and a nice change of pace in the HCG diet. This meal counts as 1 protein and 1 vegetable. You can make between 2 and 3 rolls. Take from The HCG Diet Cookbook Gourmet Success

• Ready In: 20 mins
• Serves: 1

Ingredients

• 100  g shrimp
• 2 -3  cabbage leaves
• 2  teaspoons apple cider vinegar
• 1  garlic clove, minced
• 1  teaspoon fresh ginger, minced
• 1  teaspoon green onion, coarsely chopped

Directions

1. Lightly steam cabbage leaves and set aside.
2. Sauté shrimp with vinegar, garlic and ginger until shrimp is cooked through.
3. In a food processor, mince shrimp with green onions.
4. Divide shrimp mixture equally among cabbage leaves, spoon shrimp mixture in leaves, roll and serve with dipping sauce.