Easy Ginger Jelly
Ready In: 20 mins
Yields: 1 pint
Ingredients
- 16 ounces apple jelly
- 4 -6 slices gingerroot, coarsely chopped
Directions
- heat jelly and ginger to boiling over medium heat in a small saucepan. Remove from heat and let stand to cool.
- Spoon jelly and ginger into sterilized jars and seal. Refrigerate at least 3 days before serving. Store in refrigerator.
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