Easy Ginger Crinkles

I have no idea where I got this recipe, but it makes a great spice cookie.

• Ready In: 34 mins
• Yields: 3 1/2 dozen

Ingredients

• 18 1⁄2 ounces  spice cake mix
• 1  teaspoon ginger, ground
• 2  large eggs, lightly beaten
• 1⁄4 cup  vegetable oil
• 1⁄4 cup molasses
•  sugar

Directions

1. In a large bowl combine cake mix and ginger.
2. In a separate bowl combine eggs, oil and molasses.
3. Add to dry ingredients and stir until blended.
4. Dough will be sticky.
5. Shape dough into a bowl.
6. Cover and refrigerate at least 8 hours.
7. Divide dough in half.
8. Work with 1 portion of dough at a time.
9. Store the other half of dough in refrigerator.
10. Shape dough into 1 inch balls.
11. Roll dough in sugar.
12. Place 1 inches apart on lightly greased cookie sheets.
13. Bake at 375 degrees for 14 minutes.
14. Cool for 2 minutes on cookie sheets, then remove to wire racks.
15. Let cookies cool completely.
16. Repeat with remaining dough and sugar.