Easy Gfcf Noodles
Ready In: 10 mins
Serves: 2
Yields: 2 tot servings
Ingredients
- 1 cup noodles (gluten-free)
- 2 tablespoons Italian dressing (the GFCF kind)
- 1 pinch salt
Directions
- Boil noodles in salted water until tender.
- Run noodles under cold water until cooled-off.
- Add dressing and toss!
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