Easy German Fleisch Salad

A recipe that was shared on the internet. It is delicious and filling on following salad as a dressing, with boiled, hot potatoes as a side, on hearty bread or as a sandwich filler instead of plain Mayonaise

• Ready In: 15 mins
• Serves: 6-8

Ingredients

• 1⁄2 lb  fine pork sausage, stiff enough to slice, cut into small cubes (Lyon brand if you can get it)
• 3  medium pickles, cut into small cubes
• 3 -5  stalks fresh parsley, chopped
• 2 -3  stalks fresh dill, chopped
• 1⁄4 mayonnaise (add more if you like more!)
• 1⁄2 teaspoon yellow mustard
•  fresh black pepper and sea salt, to taste

Directions

1. Mix all ingredients well in a bowl and refrigerate for at least 1 hour and up to 48 hours.
2. See serving tips above.