Easy German Chocolate Cake

This cake is surprisingly moist without being too rich or heavy and it is very easy to make. Enjoy!

• Ready In: 50 mins
• Serves: 8-10
• Yields: 1 9x13 pan

Ingredients

• 1 (18 1/4ounce) package  German chocolate cake mix
• 1 1⁄4 cups water (or as called for by cake mix)
• 3  large eggs (or as called for by cake mix)
• 1⁄3 cup  oil (or as called for by cake mix)
• 1 (12 ounce) can sweetened condensed milk
• 1 (12 ounce) jar  caramel ice cream topping
• 1 (8 ounce) container Cool Whip
• 2⁄3 cup coconut
• 1⁄2 cup pecan pieces

Directions

1. Bake cake mix as directed.
2. Remove from oven.
3. Using a fork, poke holes all over top of cake.
4. pour sweentened condensed milk over cake, spread evenly.
5. pour carmel topping over cake, spread evenly.
6. refrigerate until completely cooled.
7. spread cool whip over top of cake.
8. combine coconut and pecan pieces.
9. Sprinkle evenly over top.