Easy Gazpacho

This uses canned tomatoes so you can enjoy the summer fresh taste any time of year.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 3 (14 ounce) cans  petite diced tomatoes
• 1 (4 ounce) can  chopped green chilies
• 2  garlic cloves, minced
• 2  cups  diced cucumbers, peeled and seeds removed
• 1  cup  diced celery
• 1  cup  diced green onion
• 1  tablespoon chili powder
• 2  tablespoons red wine vinegar
• 1⁄4 cup extra virgin olive oil

Directions

1. Combine all in large bowl.
2. Using immersion blender, blend to desired consistency. Or using regular blender, place half of ingredients in blender, blend and return to remaining ingredients.