Easy Gazpacho
- Reviews 2
Ready In: 30 mins
Serves: 4
Ingredients
- 28 ounces Italian tomatoes, drained
- 1⁄4 cup dry breadcrumbs
- 1⁄4 cup olive oil
- 1 cup tomato juice
- 1 garlic clove, crushed
- 1⁄4 cup malt vinegar
- 1⁄2 teaspoon salt
- 1⁄2 cup cucumber, finely chopped
- 1⁄2 cup tomatoes, finely chopped
- 1⁄2 cup onion, finely chopped
- 1⁄2 cup celery, finely chopped
- 1⁄2 cup green pepper, finely chopped
Directions
- In medium size bowl, combine chopped tomatoes, crumbs, olive oil, tomato juice, garlic, vinegar and salt.
- Cover and refrigerate.
- When ready to serve, ladle tomato mixture in individual bowls.
- Place chopped vegetables in separate serving plates and set on table for guests to garnish soup according to taste.
- Enjoy!
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