Easy Garlic Skin Separator

Skinning garlic has become so easy now. All thanks to Sandra Betty who submitted this tip to the Thursday magazine dated February 16th-22nd'2006. Enjoy!

• Ready In: 20 mins
• Yields: 6 skinned garlic pods

Ingredients

• 2  drops  oil
• 6  garlic cloves, pods

Directions

1. In a pan, roast the garlic pods in oil till they turn light brown in colour.
2. Wrap the pods in a muslin cloth.
3. Rub it between your palms, then open the cloth and you will find the skin separated from the pods.