Easy Fudge With Snickers

I have yet to make this, but I had it at my grandmother's house and it was absolutely delicious. She says this is a fairly easy recipe too, which prompted me to ask for a copy of it.

• Ready In: 1 hr 20 mins
• Serves: 24
• Yields: 1 8 inch

Ingredients

• 2  cups  semi-sweet chocolate chips (12 oz package)
• 2 (3 2/3ounce)  Snickers candy bars, bas (chocolate-covered peanut, caramel, & nougat candy bars)
• 1 (16 ounce) can  pillsbury creamy supreme  milk chocolate frosting

Directions

1. Line 8 inch square pan with foil that hangs over the sides of the pan. Spray lightly with Crisco No-Stick Cooking Spray.
2. Melt chocolate chips in medium sauce pan over low heat, stirring constantly. Remove from heat.
3. Chop up the candy bars and reserve 2 tb for a topping. Add the frosting and remaining candy bars to melted chocolate Blend well and spread into pan. Sprinkle with reserved candy bar.
4. Refrigerate 1 hour or until firm.
5. Remove fudge from pan by lifting foil. Cut into squares.