Easy Fudge

This is a recipe that I found in our local newspaper, kids love this fudge-

• Ready In: 10 mins
• Yields: 64 squares of fudge

Ingredients

• 3  cups icing sugar
• 1⁄2 cup  cocoa
• 1⁄4 cup evaporated milk
• 1  cup  hard butter or 1  cup margarine, cut into small chunks
• 2  teaspoons vanilla
•  pecan halves (optional)

Directions

1. Measure icing sugar and cocoa into ungreased two-quart casserole dish. Do not stir. Add evaporated milk and margarine. Do not stir. Cook, uncovered on high in microwave for about 3 1/2 minutes until butter is melted. Add vanilla. Beat with electric mixer until smooth. Turn into foil-lined 8x8-inch pan.
2. Place in freezer 40 minutes, then refrigerate. Cut into 64 squares. Top each square with pecan half, if desired.