Easy Fudge

• Ready In: 15 mins
• Yields: 20 one inch squares

Ingredients

• 22  big marshmallows
• 2⁄3 cup evaporated milk
• 1 1⁄2 cups  semi-sweet chocolate chips
• 1  teaspoon vanilla
• 2  teaspoons butter
• 1 1⁄2 cups sugar

Directions

1. Add evaporated milk, butter and sugar in saucepan and bring to boil.
2. Boil over medium heat for 5 minutes, stirring constantly.
3. Remove from heat.
4. Add marshmellows (cut in half), vanilla and chocolate chips, stir until completely melted.
5. Place in 8 inch buttered pan.
6. Chill two hours.