Easy Fruited Pork Chops With French Dressing

Only 3 types of fruit, pineapple, prunes and dried apricots with sweet and spicy French dressing. Super simple.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 4  boneless pork chops, 1/2-inch thick
• 1 (8 1/2ounce) can pineapple chunks, drained
• 1  cup prune, pitted
• 1⁄2 cup  dried apricot
• 1⁄2 cup  spicy-sweet french salad dressing

Directions

1. In a skillet,cook pork over medium heat until brown; drain.
2. Place pineapple, prunes and apricots on pork in skillet.
3. Pour dressing over fruit and pork and heat to boiling; reduce heat; cover and simmer until pork is done, about 20-25 minutes.