Easy Fruited Lamb Chops
- Reviews 1
Ready In: 30 mins
Serves: 2
Ingredients
- 4 lamb loin chops, about 1 inch thick
- fresh ground black pepper, to taste
- coarse salt, to taste
- 6 teaspoons red currant jam or 6 teaspoons blackberry jam
- 1 tablespoon balsamic vinegar
Directions
- Preheat oven to 350°F.
- Spray a 1.5-qt. casserole dish with cooking spray.
- Salt and pepper one side of chops, to taste.
- Place chops in prepared dish, seasoned side down and with the thick rib toward the center.
- Season the other side of the chops to taste.
- Spread about 1 1/2 tsp of jam on each chop. Drizzle with balsamic vinegar.
- Bake, uncovered, to desired doneness, about 25 minutes for rare. Add additional time if you like your chops cooked more.
- Let rest for about 10 minutes before serving. Spoon vinegar & juices from pan over chops when serving.
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