Easy Fruit Soup

Frozen fruit without sugar can be used by processing in a blender. This came from Betty Crocker's Soups and Stews. I have not tried this recipe.

• Ready In: 15 mins
• Serves: 4-5

Ingredients

• 8  ounces cream cheese, softened
• 16  ounces  canned fruit, chilled
•  white wine (optional) or  sparkling water (optional)
•  cinnamon, nutmeg or  allspice

Directions

1. Blend or process cream cheese and canned fruit. Stir in additional liquid of white wine, if necessary, until of desired thickness. Add cinnamon to taste.
2. Enjoy!