Easy Fruit Juice Tapioca Pudding

This is my version of the fruit juice pudding recipe on the Minute Tapioca box. I omitted the sugar from the original recipe which I think is rather unnecessary. Topping the pudding with corn flakes adds a great crunch. Also add chopped nuts and dried fruit if you like. Note: Prep. time includes time taken for cooling.

• Ready In: 30 mins
• Serves: 1

Ingredients

• 2 1⁄4 teaspoons minute tapioca
• 1  pinch salt
• 1⁄2 cup  pure  unsweetened apple juice or 1⁄2 cup  unsweetened orange juice (or any other fruit juice)
• 1⁄2 cup  corn flakes
•  sliced  fruit, for topping (optional)

Directions

1. Mix tapioca, salt and fruit juice in a small saucepan.
2. Let it stand for 5 minutes.
3. Cook on medium heat stirring constantly until mixture comes to a full boil.
4. Remove from heat (The pudding thickens as it cools).
5. Cool 20 minutes, and stir.
6. Top with corn flakes and fresh fruit for a yummy, healthy snack.
7. You can have this warm or chilled-- I like it chilled!