Easy Fruit Filled Coffee Cake

I found this in a Kraft cooking magazine. It is so easy and quick to prepare,and the taste is wonderful. I have made it with cherry pie filling, but next time I will use Blueberry pie filling.

• Ready In: 50 mins
• Serves: 20-24

Ingredients

• 1 (18 ounce) package  white cake mix (2 layer size )
• 1  teaspoon ground cinnamon
• 1  cup sour cream
• 3  eggs
• 1⁄4 cup water
• 1 (21 ounce) can cherry pie filling (optional can sub Blueberry, Apple or Strawberry pie filling)
• 1⁄2 cup  sliced almonds, toasted

• Glaze

• 1  cup powdered sugar
• 1 1⁄2 tablespoons milk

Directions

1. Preheat oven to 350°F.
2. Beat first 5 ingredients with mixer until well blended.
3. Pour into greased and floured13x9 inch pan; top with spoonfulls of pie filling.
4. Bake 35 minutes or until toothpick inserted in center comes out clean.
5. Sprinkle with nuts, let cool for 10 minutes.
6. Mix sugar and milk: drizzle over cake.
7. Cool completely.
8. Note: If glaze is too thick, add a little more milk until it is thin enough to drizzle.