Easy Fruit Crisp Dump Cake

I got this recipe off of a cake mix box and it has become a favorite that is requested all the time. It's just like a cobbler, yet so much easier to prepare. It' great served warm with a big scoop of vanilla ice cream. YUM!!!

• Ready In: 45 mins
• Serves: 12

Ingredients

• 1  package  yellow cake mix
• 1⁄2 cup margarine or 1⁄2 cup butter, melted
• 1 (21 ounce) can cherry pie filling
• 1 (8 ounce) can crushed pineapple, undrained

Directions

1. Heat overn to 350 degrees F.
2. Stir together cake mix and margarine in a large bowl until crumbly; set aside.
3. Mix pie filling and pineapple together, and spread in an ungreased rectangular pan, 13x9x2 inches.
4. Sprinkle cake mix mixture evenly over fruit.
5. Bake 35- 40 minutes or until golden brown.
6. Serve warm or cool.