Easy Fruit Cobbler With a Unique Topping

This colorful dessert is best served warm with a scoop of ice cream. Try mixing one or more fruits together, such as blueberries and peaches, or strawberries and raspberries. Endless possibilities here.

• Ready In: 25 mins
• Serves: 6

Ingredients

• Fruit Mixture

• 1  cup sugar
• 4  tablespoons cornstarch
• 4  cups  fresh fruit (or frozen, blueberries, cherries, peaches, etc)
• 2  tablespoons  orange juice (or Grand Marnier)
• 1⁄2 cup  chopped pecans (optional)

• topping

• 1 (6 ounce) can  ready-to-bake refrigerated buttermilk flaky biscuits
• 4  tablespoons brown sugar
• 1⁄4 teaspoon cinnamon
• 1⁄2 teaspoon  grated  orange peel

Directions

1. Preheat oven to 375°F Spray an 8x8 baking dish with nonstick cooking spray and set aside.
2. In a large saucepan, combine all fruit mixture ingredients (except pecans). Bring to a boil, stirring constantly. Reduce heat and simmer until sauce is thickened (add pecans now if using) Pour fruit mixture into sprayed baking dish.
3. Separate dough into 5 biscuits. Cut each one into quarters and place into a bowl. Sprinkle with brown sugar, cinnamon, and orange peel and toss gently to coat.
4. Arrange biscuit pieces over hot fruit mixture and bake for about 15 minutes or until biscuits are deep golden brown. Cool slightly before serving.