Easy Fruit Cobbler
- Reviews 6
Ready In: 1 hr 10 mins
Serves: 8-10
Ingredients
- 1⁄2 cup butter
- 1 cup self-rising flour
- 1 cup white sugar
- 1 cup milk
- 1 (20 ounce) can canned peaches, with fruit and juice divided
Directions
- Preheat oven to 350 degrees, put stick of butter in 9x13" pan and melt in oven.
- Mix flour, sugar, and milk.
- When your butter is melted pour your mixture into pan directly on top of butter.
- Place peach/fruit slices into pan on top of cobbler.
- Pour syrup over top of cobbler and bake for approximately 1 hours till crust is brown and edges are bubbley.
- Serve hot with ice cream if you wish.
- I put 8-10 on the servings it depends on the size of the servings.
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