Easy Frosted Mincemeat Cake

This was so easy to make, and the raves never stopped! Could not beleive that this was possible, since I usually make tarts and pies with mincemeat. Definetly something different in cakes!

• Ready In: 55 mins
• Serves: 15

Ingredients

• 1 (18 ounce) box  butter pecan cake mix (pudding in the mix)
• 3  large eggs
• 1⁄2 teaspoon  almond extract
• 1⁄2 teaspoon  maple extract
• 1⁄2 teaspoon  rum extract
• 1 (24 ounce) jar  rum and brandy  mincemeat
• 1  tablespoon rum or 1  tablespoon brandy or 1  tablespoon  other  alcohol, for additional flavouring (optional)

• Frosting

• 1 (340 g) can  whipped  cream cheese frosting (or use favourite recipe)

Directions

1. Mix 3 eggs in a bowl along with all the extracts (do not need to beat, just mix).
2. Empty cake mix into large bowl.
3. Add egg mixture and mincemeat.
4. Add alcohol if desired.
5. Mix thoroughly using mixer or by hand.
6. Pour into 9x13 cake pan.
7. Bake at 350 for 45 minutes or until toothpick comes out fairly clean (do not over bake- mincemeat keeps cake moist so use discretion).
8. Let cool for 30 minutes and remove from pan.
9. Frost and serve.