Easy Fresh Tomato and Basil Pasta

This is an easy dish to make, I make it often with my summer's crop of garden tomatoes and basil :)

• Ready In: 15 mins
• Serves: 6

Ingredients

• 1 (16 ounce) package farfalle pasta
• 2 -3  roma tomatoes, seeded and diced
• 1⁄2 cup olive oil
• 1 -2  tablespoon  minced fresh garlic
• 1⁄2 cup fresh basil leaf, cut into thin strips
•  salt & fresh ground pepper (to taste)
•  grated parmesan cheese (to taste)

Directions

1. Cook the pasta in a large pot of boiling salted water until al dente (about 8-10 minutes) drain and toss the hot pasta with olive oil and garlic.
2. Add in chopped tomatoes and basil; mix to combine, then season with salt and pepper.
3. Serve with grated Parmesan cheese.