Easy Fresh Peach Cobbler

Upside-down peach cobbler--the batter goes in the pan before the peaches.

• Ready In: 1 hr 5 mins
• Serves: 6-8

Ingredients

• 1⁄2 cup unsalted butter, melted
• 1  cup all-purpose flour
• 2  cups sugar
• 3  teaspoons baking powder
• 1  pinch salt
• 1  cup milk
• 4  cups  peaches, peeled pitted, and thinly sliced (about 5 to 6 medium peaches)
• 1  tablespoon fresh lemon juice
• 3  dashes ground cinnamon (optional) or 3  dashes ground nutmeg (optional)

Directions

1. Preheat the oven to 375°F degrees.
2. Pour the melted butter in a 13 x 9 x 2-inch baking dish.
3. In medium bowl, combine the flour, 1 cup of sugar, baking powder, and salt; mix well.
4. Stir in the milk and stir until just combined.
5. Pour the batter over the butter. DO NOT mix together.
6. In a small saucepan, combine the peaches, lemon juice, and the remaining cup of sugar; bring to a boil over high heat, stirring constantly.
7. Pour the peaches over the batter, but do not stir in; sprinkle with cinnamon and nutmeg.
8. Bake in preheated oven for 40 to 45 minutes, or until the top is golden brown.
9. Serve warm or cold.